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+ servings
bowl of chocolate oatmeal garnished with raspberries, shredded coconut, and sliced almonds

Chocolate Oatmeal

This decadent chocolate oatmeal is easy to make and so delicious! Made with wholesome ingredients, it's a great way to start your day!
Prep Time 1 min
Cook Time 5 mins
Total Time 6 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2
Calories 190 kcal


  • ½ cup Quick Oats
  • 1 cup Milk any type
  • 1 Tablespoon Cocoa Powder
  • 1 Tablespoon Ground Flaxseed optional
  • pinch of Salt
  • 1-2 Tablespoons Maple Syrup


  • Add the oats, milk, cocoa powder, flaxseed, and salt to a saucepan.
  • Cook over medium-low heat for 3 minutes, stirring frequently.
  • Remove from heat, and let sit for 2 minutes. 
  • Stir in the maple syrup, and serve!


  • Rolled oats or steel-cut oats may be substituted, you'll just need to adjust the cooking time.
  • I use oat milk but any type of milk will do.
  • Chocolate Oatmeal Topping Ideas:
    • ALMOND JOY - sliced almonds & shredded coconut
    • BANANA NUT - sliced banana & walnuts
    • BERRYLICIOUS - blueberries, blackberries, raspberries and/or  strawberries
    • DOUBLE CHOCOLATE CHIA - chocolate chips and chia seeds
    • PEANUT BUTTER CUP - swirl in some peanut butter


Serving: 2Sodium: 205mgCalcium: 205mgVitamin C: 1mgVitamin A: 246IUSugar: 16gFiber: 5gPotassium: 220mgCalories: 190kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 4gProtein: 6gCarbohydrates: 35gIron: 2mg