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bowl of chocolate oatmeal garnished with raspberries, shredded coconut, and sliced almonds

Chocolate Oatmeal

Author: Hoorah to Health
This decadent chocolate oatmeal is easy to make and so delicious! Made with wholesome ingredients, it's a great way to start your day!
5 from 2 votes
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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2
Calories 190 kcal

Ingredients
  

  • ½ cup Quick Oats
  • 1 cup Milk any type
  • 1 Tablespoon Cocoa Powder
  • 1 Tablespoon Ground Flaxseed optional
  • pinch of Salt
  • 1-2 Tablespoons Maple Syrup

Instructions
 

  • Add the oats, milk, cocoa powder, flaxseed, and salt to a saucepan.
  • Cook over medium-low heat for 3 minutes, stirring frequently.
  • Remove from heat, and let sit for 2 minutes. 
  • Stir in the maple syrup, and serve!

Notes

  • Rolled oats or steel-cut oats may be substituted, you'll just need to adjust the cooking time.
  • I use oat milk but any type of milk will do.
  • Chocolate Oatmeal Topping Ideas:
    • ALMOND JOY - sliced almonds & shredded coconut
    • BANANA NUT - sliced banana & walnuts
    • BERRYLICIOUS - blueberries, blackberries, raspberries and/or  strawberries
    • DOUBLE CHOCOLATE CHIA - chocolate chips and chia seeds
    • PEANUT BUTTER CUP - swirl in some peanut butter
Enjoy!
 

Nutrition

Serving: 2Calories: 190kcalCarbohydrates: 35gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 205mgPotassium: 220mgFiber: 5gSugar: 16gVitamin A: 246IUVitamin C: 1mgCalcium: 205mgIron: 2mg