Add crackers to a plastic food storage bag and crush them into crumbs with your hands.
Juice the lemon.
Add the lobster meat, cracker crumbs, 1 tablespoon of the lemon juice, 1/4 cup of the Greek yogurt, green onion, egg, celery salt, black pepper, paprika, dry mustard, cinnamon, nutmeg, ginger, and cayenne to a bowl and mix to combine.
Cover the mixture and chill for one hour.
Bake at 450 degrees for 12-14 minutes, or until golden brown.
Serve with a dollop of lemon dill yogurt and garnish with fresh lemon slices, parsley and/or green onion.
Lemon Dill Yogurt Sauce
Whisk together 1/4 cup of the Greek yogurt, 1 tablespoon of the lemon juice, and dill.
Chill until ready to serve.
One pound of lobster meat equals 2 cups.
You may substitute bread crumbs for the cracker crumbs.