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Lobster Cakes with Lemon Dill Yogurt Sauce

These lobster cakes are full of succulent lobster and are baked to perfection. Served with a light lemon dill yogurt sauce, it is a great dish to serve for any special occasion!
5 from 4 votes
Prep Time 8 mins
Cook Time 12 mins
Chill Time 1 hr
Total Time 1 hr 20 mins
Course Appetizer, Main Course
Cuisine American
Servings 6
Calories 135 kcal


  • 1 pound Lobster Meat coarsely chopped
  • 1 cup Cracker Crumbs
  • 1 Lemon juiced
  • 1/4 cup Green Onion sliced
  • 1 Tablespoon Dill fresh
  • 1/2 cup Greek Yogurt plain
  • 1 Egg
  • 1/4 teaspoon Celery Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Dry Mustard
  • pinch Cinnamon
  • pinch Nutmeg
  • pinch Ginger
  • pinch Cayenne Pepper


Lobster Cakes

  • Add crackers to a plastic food storage bag and crush them into crumbs with your hands.
  • Juice the lemon.
  • Add the lobster meat, cracker crumbs, 1 tablespoon of the lemon juice, 1/4 cup of the Greek yogurt, green onion, egg, celery salt, black pepper, paprika, dry mustard, cinnamon, nutmeg, ginger, and cayenne to a bowl and mix to combine.
  • Cover the mixture and chill for one hour.
  • Bake at 450 degrees for 12-14 minutes, or until golden brown.
  • Serve with a dollop of lemon dill yogurt and garnish with fresh lemon slices, parsley and/or green onion.

Lemon Dill Yogurt Sauce

  • Whisk together 1/4 cup of the Greek yogurt, 1 tablespoon of the lemon juice, and dill.
  • Chill until ready to serve.


  • One pound of lobster meat equals 2 cups.
  • You may substitute bread crumbs for the cracker crumbs.


Serving: 6.Calories: 135kcalCarbohydrates: 9gProtein: 16gFat: 4gSaturated Fat: 1gCholesterol: 124mgSodium: 246mgPotassium: 233mgFiber: 1gSugar: 2gVitamin A: 81IUVitamin C: 11mgCalcium: 109mgIron: 1mg