Lobster Cakes with Lemon Dill Yogurt Sauce
These lobster cakes are full of succulent lobster and are baked to perfection. Served with a light lemon dill yogurt sauce, it is a great dish to serve for any special occasion!
Ingredients
- 1 pound Lobster Meat coarsely chopped
- 1 cup Cracker Crumbs
- 1 Lemon juiced
- ¼ cup Green Onion sliced
- 1 Tablespoon Dill fresh
- ½ cup Greek Yogurt plain
- 1 Egg
- ¼ teaspoon Celery Salt
- ¼ teaspoon Black Pepper
- ¼ teaspoon Paprika
- ¼ teaspoon Dry Mustard
- pinch Cinnamon
- pinch Nutmeg
- pinch Ginger
- pinch Cayenne Pepper
Instructions
Lobster Cakes
- Add crackers to a plastic food storage bag and crush them into crumbs with your hands.
- Juice the lemon.
- Add the lobster meat, cracker crumbs, 1 tablespoon of the lemon juice, ¼ cup of the Greek yogurt, green onion, egg, celery salt, black pepper, paprika, dry mustard, cinnamon, nutmeg, ginger, and cayenne to a bowl and mix to combine.
- Cover the mixture and chill for one hour.
- Bake at 450 degrees for 12-14 minutes, or until golden brown.
- Serve with a dollop of lemon dill yogurt and garnish with fresh lemon slices, parsley and/or green onion.
Lemon Dill Yogurt Sauce
- Whisk together ¼ cup of the Greek yogurt, 1 tablespoon of the lemon juice, and dill.
- Chill until ready to serve.
Notes
- One pound of lobster meat equals 2 cups.
- You may substitute bread crumbs for the cracker crumbs.
Nutrition
Serving: 6.Calories: 135kcalCarbohydrates: 9gProtein: 16gFat: 4gSaturated Fat: 1gCholesterol: 124mgSodium: 246mgPotassium: 233mgFiber: 1gSugar: 2gVitamin A: 81IUVitamin C: 11mgCalcium: 109mgIron: 1mg