Mango Pico De Gallo
Author: Hoorah to Health
This Mango Pico De Gallo is made with fresh mango, tomatoes, red onion, jalapeno, cilantro, and a splash of lime juice. It is simple to make and so tasty!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizer, Snack
Cuisine Mexican
Servings 4
Calories 59 kcal
2 cups Fresh Tomato chopped 1 Fresh Mango chopped ½ cup Red Onion finely chopped 1 Jalapeno finely chopped ⅓ cup Fresh Cilantro finely chopped 1 Lime juiced
Chop the mango, tomatoes, onion, jalapeno, and cilantro.
Juice the lime.
Combine the ingredients together, and serve!
Fresh ingredients make this recipe amazing, so be sure to use fresh cilantro and fresh lime juice.
This recipe may be made ahead and stored in the refrigerator for up to 3 days. In fact, the flavors tend to intensify the longer it sits.
Serving: 4 Calories: 59 kcal Carbohydrates: 15 g Protein: 1 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 6 mg Potassium: 325 mg Fiber: 3 g Sugar: 10 g Vitamin A: 1317 IU Vitamin C: 40 mg Calcium: 25 mg Iron: 1 mg