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homemade Mediterranean Salad Dressing in a small glass next to a salad and lemon

Mediterranean Salad Dressing

This homemade Mediterranean Salad Dressing is made with olive oil, red wine vinegar, lemon juice, herbs, and spices. It is fresh and delicious, so easy to make, and much healthier than store-bought dressing.
Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine Mediterranean
Servings 7
Calories 146 kcal

Equipment

  • Bowl with whisk or a small glass jar with lid.

Ingredients
  

  • 1/2 cup Olive Oil extra virgin
  • 3 Tablespoons Red Wine Vinegar
  • 1 Lemon juiced (about 3 Tablespoons)
  • 1 Tablespoon Dijon Mustard
  • 1 teaspoon Basil dried
  • 1 teaspoon Oregano dried
  • 1 teaspoon Thyme Leaves dried
  • 3/4 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • Black Pepper to taste

Instructions
 

  • Mix all ingredients together and serve.
  • Any leftover dressing may be stored in an airtight container for up to 5 days.

Notes

  • You can mix the ingredients in a bowl with a whisk, however I like to add them to a small glass jar with a lid (a mason jar works) and give it a good shake.
  • Fresh herbs may be substituted, just increase the quantity to 1 Tablespoon for maximum flavor.
  • You may substitute 1 teaspoon of finely minced garlic for the garlic powder.

Nutrition

Serving: 7Calories: 146kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 2gSodium: 192mgPotassium: 36mgFiber: 1gSugar: 1gVitamin A: 24IUVitamin C: 9mgCalcium: 12mgIron: 1mg