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Turkey Sliders on a Plate

Turkey Sliders

Sliders made with turkey, havarti cheese, tomato, spinach, and garlic aioli -YUM!
Prep Time 5 mins
Cook Time 50 mins
Chill Time 30 mins
Total Time 1 hr 25 mins
Course Appetizer, Main Course, Snack
Cuisine American
Servings 12
Calories 251 kcal


  • 12 Slider Buns
  • 2 cups Turkey white meat, cooked
  • 2 cups Spinach fresh
  • 3 Tomatoes sliced
  • ¼ pound Havarti Cheese sliced
  • 1 bulb Garlic
  • ¾ cup Mayonnaise
  • 1 large Lemon
  • 1 teaspoon Olive Oil
  • ½ teaspoon Black Pepper


Garlic Aioli

  • Preheat oven to 400 degrees.
  • Remove paper-like outer layers of skin from the garlic bulb.
  • Cut the top off of the garlic bulb to expose the individual cloves.
  • Drizzle olive oil on top of the garlic. Wrap in aluminum foil.
  • Roast for 45 minutes.
  • Once cool enough to handle, remove from foil and squeeze the garlic out into a bowl.
  • Squeeze the juice out of the lemon (about 3 Tbsp) and add to the bowl.
  • Add the mayonnaise and black pepper. Whisk until combined.
  • Chill for 30 minutes.

Turkey Sliders

  • Set oven to broil on high. Set rack to medium to low position in your oven.
  • Place bottom of slider buns onto a cookie sheet. Toast slightly in oven for 1 minute.
  • Add sliced tomato and spinach to the buns. Return to oven and cook for 2 minutes.
  • Add turkey and sliced cheese to the buns. Return to oven and cook for 2 minutes. At the same time these are cooking, you will want to toast your top buns directly on the oven rack.
  • Spread garlic aioli onto top buns and add to sliders.
  • Serve warm.


  • I like to use Pepperidge Farms Potato Slider Buns
  • Slice each tomato into 4 slices
  • You can spice these up more by adding dill, cayenne pepper, crushed red pepper, or any other of your favorite spices


Serving: 12.Sodium: 185mgCalcium: 95mgVitamin C: 10mgVitamin A: 818IUSugar: 4gFiber: 2gPotassium: 157mgCholesterol: 26mgCalories: 251kcalSaturated Fat: 4gFat: 16gProtein: 9gCarbohydrates: 19gIron: 1mg