Turkey Sliders
Sliders made with turkey, havarti cheese, tomato, spinach, and garlic aioli -YUM!
Ingredients
- 12 Slider Buns
- 2 cups Turkey white meat, cooked
- 2 cups Spinach fresh
- 3 Tomatoes sliced
- ¼ pound Havarti Cheese sliced
- 1 bulb Garlic
- ¾ cup Mayonnaise
- 1 large Lemon
- 1 teaspoon Olive Oil
- ½ teaspoon Black Pepper
Instructions
Garlic Aioli
- Preheat oven to 400 degrees.
- Remove paper-like outer layers of skin from the garlic bulb.
- Cut the top off of the garlic bulb to expose the individual cloves.
- Drizzle olive oil on top of the garlic. Wrap in aluminum foil.
- Roast for 45 minutes.
- Once cool enough to handle, remove from foil and squeeze the garlic out into a bowl.
- Squeeze the juice out of the lemon (about 3 Tbsp) and add to the bowl.
- Add the mayonnaise and black pepper. Whisk until combined.
- Chill for 30 minutes.
Turkey Sliders
- Set oven to broil on high. Set rack to medium to low position in your oven.
- Place bottom of slider buns onto a cookie sheet. Toast slightly in oven for 1 minute.
- Add sliced tomato and spinach to the buns. Return to oven and cook for 2 minutes.
- Add turkey and sliced cheese to the buns. Return to oven and cook for 2 minutes. At the same time these are cooking, you will want to toast your top buns directly on the oven rack.
- Spread garlic aioli onto top buns and add to sliders.
- Serve warm.
Notes
- I like to use Pepperidge Farms Potato Slider Buns
- Slice each tomato into 4 slices
- You can spice these up more by adding dill, cayenne pepper, crushed red pepper, or any other of your favorite spices
Nutrition
Serving: 12.Calories: 251kcalCarbohydrates: 19gProtein: 9gFat: 16gSaturated Fat: 4gCholesterol: 26mgSodium: 185mgPotassium: 157mgFiber: 2gSugar: 4gVitamin A: 818IUVitamin C: 10mgCalcium: 95mgIron: 1mg