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Grilled pineapple slices on a glass platter with a pineapple top in the upper right hand corner

Grilled Pineapple Slices

Author: Hoorah to Health
These grilled pineapple slices are sweet, juicy and delicious! Serve them as a side dish at your next summer barbecue, or have them for dessert!
4.71 from 17 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Dessert, Side Dish, Snack
Cuisine American
Servings 8
Calories 74 kcal

Equipment

  • Grill

Ingredients
  

  • 1 Pineapple fresh
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • ¼ teaspoon Cinnamon
  • pinch Cayenne Pepper optional

Instructions
 

  • Fire up that grill! Set on medium heat, around 350-400 degrees.
  • Peel and cut your pineapple into ½ inch slices.
  • Whisk olive oil, balsamic vinegar, cinnamon, and cayenne powder together in a small bowl.
  • With a basting brush, coat both sides of the pineapple slices. (I like to place the pineapple into a 9x13 baking dish and pour any of the remaining oil and vinegar mixture right on top of the fruit.) Let sit for 10 minutes.
  • Place pineapple on the grill and cook for 3-5 minutes on each side or until grill marks appear.

Notes

  • You could also cut your pineapple into one inch chunks and cook them on a skewer if you prefer.
  • Enjoy!

Nutrition

Serving: 8.Calories: 74kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 2mgPotassium: 123mgFiber: 2gSugar: 11gVitamin A: 66IUVitamin C: 54mgCalcium: 15mgIron: 1mg