Go Back
–+ servings
Banana Oatmeal Breakfast cookies on a white plate.

Banana Oatmeal Breakfast Bites

Author: Hoorah to Health
These healthy Banana Oatmeal Breakfast Bites are made with wholesome ingredients and are ready in just 15 minutes!
4.34 from 12 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12
Calories 81 kcal

Ingredients
  

  • 2 medium Bananas ripe
  • 1 cup Oats quick
  • ¼ cup Chocolate Chips mini
  • 2 Tablespoons Oat Milk
  • 2 Tablespoons Walnuts chopped
  • 2 Tablespoons Flaxseed, Hemp Hearts, and/or Chia Seeds
  • 1 Tablespoon Maple Syrup
  • ¼ teaspoon Cinnamon

Instructions
 

  • In a large mixing bowl, mash the bananas.
  • Add the oats, chocolate chips, oat milk, walnuts, flaxseed, hemp hearts and/or chia seeds, maple syrup, and cinnamon to form a moist mixture.
  • Drop heaping tablespoons of the mixture onto a baking sheet lined with parchment paper. Pat them down by hand and form into circular cookie shapes.
  • Bake at 350 degrees for 10 minutes. Let them cool slightly before eating.

Notes

  • For gluten-free breakfast bites, be sure to use certified gluten-free oats. 
  • This recipe is versatile and the ingredients can be adjusted to your liking. Here are some of my other favorite substitutions:
    • dates
    • raisins
    • dried cranberries
    • chopped pecans
    • shredded coconut
    • pumpkin pie spice
  • These breakfast bites can be stored in an airtight container at room temperature or in the refrigerator  for 2-3 days.
Enjoy!

Nutrition

Serving: 12Calories: 81kcalCarbohydrates: 13gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 3mgPotassium: 121mgFiber: 2gSugar: 5gVitamin A: 18IUVitamin C: 2mgCalcium: 16mgIron: 1mg