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bowl of Mango Pico De Gallo on a wooden platter garnished with tortilla chips, fresh cilantro with a fresh mango off to the side

Mango Pico De Gallo

Author: Hoorah to Health
This Mango Pico De Gallo is made with fresh mango, tomatoes, red onion, jalapeno, cilantro, and a splash of lime juice. It is simple to make and so tasty!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 4
Calories 59 kcal

Ingredients
  

  • 2 cups Fresh Tomato chopped
  • 1 Fresh Mango chopped
  • ½ cup Red Onion finely chopped
  • 1 Jalapeno finely chopped
  • ⅓ cup Fresh Cilantro finely chopped
  • 1 Lime juiced

Instructions
 

  • Chop the mango, tomatoes, onion, jalapeno, and cilantro.
  • Juice the lime.
  • Combine the ingredients together, and serve!

Notes

  • Fresh ingredients make this recipe amazing, so be sure to use fresh cilantro and fresh lime juice.
  • This recipe may be made ahead and stored in the refrigerator for up to 3 days. In fact, the flavors tend to intensify the longer it sits.

Nutrition

Serving: 4Calories: 59kcalCarbohydrates: 15gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 6mgPotassium: 325mgFiber: 3gSugar: 10gVitamin A: 1317IUVitamin C: 40mgCalcium: 25mgIron: 1mg