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plate of s'mores cookies

Healthy S'mores Cookies

You don't need a campfire to enjoy these healthy s'mores cookies, which are rolled in graham cracker crumbs and topped with melty chocolate and toasted marshmallows - YUM!
5 from 4 votes
Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins
Course Dessert
Cuisine American
Servings 16
Calories 136 kcal


  • 1 cup Almond Flour
  • ¾ cup Graham Cracker Crumbs divided
  • 1 Tablespoon Flaxseed, Ground optional
  • 1 Tablespoon Hemp Hearts optional
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • cup Tahini may substitute nut butter
  • cup Honey
  • 1 teaspoon Vanilla Extract
  • cup Chocolate Chunks
  • ½ cup Miniature Marshmallows


  • Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  • In a small mixing bowl, whisk together the almond flour, ¼ cup of the graham cracker crumbs, flaxseed, hemp hearts, baking soda, and salt.
  • In a large mixing bowl, combine tahini, honey, and vanilla extract. Add the dry ingredients to the wet ingredients, and stir to combine.
  • Form the dough into 1 inch balls and roll them in the remaining graham cracker crumbs.
  • Place them on the baking sheets 2 inches apart. Flatten each cookie to ¼ inch thick with a spatula and top with chocolate chunks and marshmallows.
  • Bake for 7 minutes on middle rack, then broil on high for 1 minute to toast the marshmallows.
  • Serve warm!


  • Flaxseed and hemp hearts are optional, but will give the cookies a  nutritional boost. You can purchase a flax-hemp mix and avoid having to buy them separately.
  • You could substitute your favorite nut butter for the tahini, if desired.
  • Use gluten-free graham crackers, if you need to make this recipe gluten-free.
  • Cookies can be stored for up to 7 days in an airtight container.


Serving: 16.Sodium: 92mgCalcium: 28mgVitamin C: 1mgVitamin A: 8IUSugar: 9gFiber: 1gPotassium: 55mgCholesterol: 1mgCalories: 136kcalSaturated Fat: 1gFat: 8gProtein: 3gCarbohydrates: 14gIron: 1mg