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+ servings
Avocado slices arranged around the pit to resemble a flower and drizzled with balsamic glaze

Avocado Flower

This avocado flower appetizer is easy, super fun, and makes a stunning presentation at the dinner table.
5 from 5 votes
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 8
Calories 87 kcal

Ingredients
  

  • 2 Avocados fresh
  • 4 teaspoons Balsamic Glaze approximately

Instructions
 

  • Quarter the avocado lengthwise, then remove the seed and peel. Slice each quarter in half to yield 8 slices per avocado. Arrange the slices on a plate around the seed to resemble a flower.
  • Drizzle with balsamic glaze.

Notes

  • Leave avocados on your countertop until ripe, and then place them in the refrigerator.
  • An avocado is ripe if it yields to pressure when gently squeezed.
  • Avocados are easier to slice when cold.
  • You may use one avocado if you are serving less people.
Enjoy!

Nutrition

Serving: 8.Calories: 87kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 4mgPotassium: 244mgFiber: 3gSugar: 1gVitamin A: 73IUVitamin C: 5mgCalcium: 6mgIron: 1mg