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Grilled pineapple slices on a glass platter with a pineapple top in the upper right hand corner

Grilled Pineapple

This grilled pineapple is sweet, juicy and delicious! Serve it as a side dish at your next summer barbecue, or have it for dessert!
5 from 9 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer, Dessert, Side Dish, Snack
Cuisine American
Servings 8
Calories 74 kcal


  • Grill


  • 1 Pineapple fresh
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • 1/4 teaspoon Cinnamon
  • pinch Cayenne Pepper optional


  • Fire up that grill! Set on medium heat, around 350-400 degrees.
  • Peel and cut your pineapple into 1/2 inch slices.
  • Whisk olive oil, balsamic vinegar, cinnamon, and cayenne powder together in a small bowl.
  • With a basting brush, coat both sides of the pineapple slices. (I like to place the pineapple into a 9x13 baking dish and pour any of the remaining oil and vinegar mixture right on top of the fruit.) Let sit for 10 minutes.
  • Place pineapple on the grill and cook for 3-5 minutes on each side or until grill marks appear.


  • You could also cut your pineapple into one inch chunks and cook them on a skewer if you prefer.
  • Enjoy!


Serving: 8.Calories: 74kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 2mgPotassium: 123mgFiber: 2gSugar: 11gVitamin A: 66IUVitamin C: 54mgCalcium: 15mgIron: 1mg