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+ servings
Blue glass bowl full of chickpeas, peppers, edamame, cranberries, carrots, etc.

Chickpea Salad

This salad combines chickpeas, edamame, carrot, bell pepper, scallions, dried cranberries, olive oil, balsamic vinegar, and spices. The flavor is out of this world!
5 from 16 votes
Prep Time 15 mins
Total Time 15 mins
Course Main Course, Salad, Side Dish
Cuisine American, Mediterranean
Servings 6
Calories 198 kcal


  • 2 15.5 ounce cans Chickpeas drained
  • 1 cup Edamame
  • 1 cup Carrot grated
  • 1 Red Bell Pepper diced
  • 1 Yellow Bell Pepper diced
  • ¼ cup Scallions thinly sliced
  • ½ cup Dried Cranberries
  • cup Olive Oil extra virgin
  • 2 tablespoon Balsamic Vinegar
  • 1 teaspoon Cumin
  • ½ teaspoon Italian Seasoning
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon Black Pepper


  • Add all ingredients into a bowl and mix.
  • That's it!


  • Chickpeas are also known as garbanzo beans.
  • Edamame can be found with the frozen vegetables at your supermarket.
  • For best results, refrigerate overnight to let all of those flavors infuse.


Serving: 6.Sodium: 118mgCalcium: 34mgVitamin C: 65mgVitamin A: 4266IUSugar: 10gFiber: 3gPotassium: 288mgCalories: 198kcalSaturated Fat: 2gFat: 14gProtein: 4gCarbohydrates: 17gIron: 1mg