Go Back
+ servings
Oval shaped dish containing whole roasted carrots with some green leaves still attached next to a wooden spoon and white and orange plaid dish towel

Roasted Carrots with Dill

Roasted Carrots with Dill is a rustic side dish with sweet, earthy flavor that is perfect for your next holiday dinner or weekday meal!
5 from 5 votes
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 6
Calories 66 kcal


  • 1 1/2 pounds Carrots fresh
  • 1 Tbsp Vegetable Oil
  • 1 Tbsp Dill fresh
  • 1/4 tsp Salt
  • 1/4 tsp Pepper


  • Preheat oven to 375 degrees.
  • Peel and rinse carrots, then arrange them on a baking sheet.
  • Drizzle oil on top of carrots.
  • Sprinkle dill, salt & pepper on top of carrots.
  • Toss to coat.
  • Place them into the oven and roast for 40 minutes, turning them over halfway through.


  • Peeling the carrots is not necessary, just wash and scrub them well.
  • Thinner carrots are preferred, but if you have larger carrots you can slice them in half lengthwise.
  • You can use any type of vegetable oil. I used avocado oil.
  • Dried dill may be substituted for fresh dill, just decrease the portion to 1 tsp.


Serving: 6.Calories: 66kcalCarbohydrates: 11gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 175mgPotassium: 363mgFiber: 3gSugar: 5gVitamin A: 18944IUVitamin C: 7mgCalcium: 37mgIron: 1mg