Rainbow Fruit Platter with Yogurt Dip
Author: Hoorah to Health
This Rainbow Fruit Platter with Yogurt Dip is kid friendly and mom approved. Oh and did I mention... SO delicious!
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Appetizer, Dessert, Salad, Side Dish
Cuisine American
Servings 18
Calories 112 kcal
1 quart Strawberries fresh 5 Clementines 1 Pineapple fresh 5 Kiwi 1 cup Blueberries fresh 1 cup Grapes Yogurt Dip 1 ½ cups Greek Yogurt, Vanilla ½ cup Cream Cheese softened 1 tablespoon Maple Syrup 1 teaspoon Pumpkin Pie Spice pinch salt
Peel, wash, cut, and arrange the fruit onto a platter in the shape of a rainbow.
Mix together the Greek yogurt, cream cheese, maple syrup, pumpkin pie spice, and salt.
Place the yogurt dip into a small bowl and add it to your platter.
Feel free to substitute your favorite fruits!
RED: strawberries, raspberries, watermelon
ORANGE: oranges, clementines, peaches, nectarines, cantaloupe, papaya
YELLOW: pineapple, mango
GREEN: kiwi, honeydew, green grapes
BLUE: blueberries
PURPLE: grapes
Kids love this dish, but please be sure to cut the fruit into small pieces for children under the age of 4 to prevent choking.
I used a circular platter, however a rectangular one would work just as well!
If you do not have pumpkin pie spice on hand, you can substitute 2 teaspoon cinnamon, ½ teaspoon nutmeg, and ½ teaspoon ginger.
Enjoy!
Serving: 18 . Calories: 112 kcal Carbohydrates: 21 g Protein: 3 g Fat: 3 g Saturated Fat: 1 g Cholesterol: 8 mg Sodium: 29 mg Potassium: 308 mg Fiber: 3 g Sugar: 15 g Vitamin A: 152 IU Vitamin C: 89 mg Calcium: 57 mg Iron: 1 mg