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Red strawberries, Orange orange slices, Yellow pineapple, Green kiwi, Blue blueberries, and Purple grapes arranged to look like a rainbow on green platter with gold colored bowl full of dip

Rainbow Fruit Platter with Yogurt Dip

This Rainbow Fruit Platter with Yogurt Dip is kid friendly and mom approved. Oh and did I mention... SO delicious!
5 from 4 votes
Prep Time 20 mins
Total Time 20 mins
Course Appetizer, Dessert, Salad, Side Dish
Cuisine American
Servings 18
Calories 112 kcal


  • 1 quart Strawberries fresh
  • 5 Clementines
  • 1 Pineapple fresh
  • 5 Kiwi
  • 1 cup Blueberries fresh
  • 1 cup Grapes

Yogurt Dip

  • 1 1/2 cups Greek Yogurt, Vanilla
  • 1/2 cup Cream Cheese softened
  • 1 Tbsp Maple Syrup
  • 1 tsp Pumpkin Pie Spice
  • pinch salt


  • Peel, wash, cut, and arrange the fruit onto a platter in the shape of a rainbow.
  • Mix together the Greek yogurt, cream cheese, maple syrup, pumpkin pie spice, and salt.
  • Place the yogurt dip into a small bowl and add it to your platter.


Feel free to substitute your favorite fruits!
  • RED: strawberries, raspberries, watermelon
  • ORANGE: oranges, clementines, peaches, nectarines, cantaloupe, papaya 
  • YELLOW: pineapple, mango
  • GREEN: kiwi, honeydew, green grapes
  • BLUE: blueberries
  • PURPLE: grapes
Kids love this dish, but please be sure to cut the fruit into small pieces for children under the age of 4 to prevent choking.
I used a circular platter, however a rectangular one would work just as well!
If you do not have pumpkin pie spice on hand, you can substitute 2 tsp cinnamon, 1/2 tsp nutmeg, and 1/2 tsp ginger.


Serving: 18.Calories: 112kcalCarbohydrates: 21gProtein: 3gFat: 3gSaturated Fat: 1gCholesterol: 8mgSodium: 29mgPotassium: 308mgFiber: 3gSugar: 15gVitamin A: 152IUVitamin C: 89mgCalcium: 57mgIron: 1mg