Rainbow Fruit Platter with Yogurt Dip
This Rainbow Fruit Platter with Yogurt Dip is kid friendly and mom approved. Oh and did I mention... SO delicious!
1 quart Strawberries fresh 5 Clementines 1 Pineapple fresh 5 Kiwi 1 cup Blueberries fresh 1 cup Grapes Yogurt Dip 1 1/2 cups Greek Yogurt, Vanilla 1/2 cup Cream Cheese softened 1 Tbsp Maple Syrup 1 tsp Pumpkin Pie Spice pinch salt
Peel, wash, cut, and arrange the fruit onto a platter in the shape of a rainbow. Mix together the Greek yogurt, cream cheese, maple syrup, pumpkin pie spice, and salt. Place the yogurt dip into a small bowl and add it to your platter.
Feel free to substitute your favorite fruits!
RED: strawberries, raspberries, watermelon
ORANGE: oranges, clementines, peaches, nectarines, cantaloupe, papaya
YELLOW: pineapple, mango
GREEN: kiwi, honeydew, green grapes
Kids love this dish, but please be sure to cut the fruit into small pieces for children under the age of 4 to prevent choking.
I used a circular platter, however a rectangular one would work just as well!
If you do not have pumpkin pie spice on hand, you can substitute 2 tsp cinnamon, 1/2 tsp nutmeg, and 1/2 tsp ginger.
Serving: 18 . Calories: 112 kcal Carbohydrates: 21 g Protein: 3 g Fat: 3 g Saturated Fat: 1 g Cholesterol: 8 mg Sodium: 29 mg Potassium: 308 mg Fiber: 3 g Sugar: 15 g Vitamin A: 152 IU Vitamin C: 89 mg Calcium: 57 mg Iron: 1 mg