Instant Pot Chicken Fricassee
A classic French dish with tender juicy chicken, onion, carrot and celery in a creamy sauce. It's quick and easy to make in the Instant Pot!
- 4 Chicken Breasts
- 2 cups Chicken Broth
- 2/3 cup White Wine (optional)
- 1 Onion
- 1 large Carrot
- 1 stalk Celery
- 2 Tbsp Flour
- 2 Tbsp Butter
- 3/4 tsp Thyme ground
- 3/4 tsp Sage ground
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
Set the Instant Pot to saute on high heat.
While it is warming up, season the chicken breasts with salt and pepper and set aside.
Chop the onion, carrot, and celery.
Add the vegetables and butter to the Instant Pot and saute for 5 minutes or until tender.
Stir in the flour to coat the vegetables.
Add the white wine and stir, simmering for 2 minutes or until thick and bubbly.
Stir in the chicken broth, thyme, and sage. Submerge the chicken breasts into the sauce.
Lock lid into place and seal the vent. Pressure cook on high for 20 minutes.
Set valve to the vent position to quickly release the pressure. Carefully remove lid.
Break apart the chicken with a fork into bite sized pieces.
Serve and Enjoy!
- If you prefer more of a white sauce, add 1/4 cup milk in place of 1/4 of the chicken broth.
- Use a chicken broth that is not too high in sodium. The one I chose had 560mg of sodium per cup.
- Feel free to add your favorite vegetables!
Serving: 8.Calories: 191kcalCarbohydrates: 5gProtein: 25gFat: 6gSaturated Fat: 3gCholesterol: 80mgSodium: 454mgPotassium: 541mgFiber: 1gSugar: 1gVitamin A: 1649IUVitamin C: 7mgCalcium: 19mgIron: 1mg