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–+ servings
small bowl of avocado sauce garnished with fresh cilantro

Simple 5-Ingredient Avocado Sauce

Author: Hoorah to Health
This avocado sauce recipe is made with fresh ingredients and takes only 5 minutes to prepare! It is creamy, delicious, and perfect to serve with your favorite Mexican food!
4.50 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Side Dish
Cuisine Mexican
Servings 8
Calories 111 kcal

Equipment

  • Food Processor

Ingredients
  

  • 2 Ripe Avocados peeled and pitted
  • ½ cup Sour Cream low fat
  • ⅓ cup Cilantro roughly chopped
  • 1 Lime juiced
  • ¼ teaspoon Garlic Powder

Instructions
 

  • Add all of the ingredients to a food processor and mix for 1 minute or until smooth.
  • Enjoy!

Notes

  • Fresh ingredients make this recipe amazing, so be sure you are using fresh cilantro and fresh lime juice.
  • Be sure your avocados are ripe, but not overripe. Look for ones that are firm but have a slight give to them. Also choose ones with the stem still attached. If the stem is missing, the avocado will likely have brown spots on the inside. 

Nutrition

Serving: 8Calories: 111kcalCarbohydrates: 6gProtein: 1gFat: 10gSaturated Fat: 3gCholesterol: 7mgSodium: 16mgPotassium: 277mgFiber: 4gSugar: 1gVitamin A: 212IUVitamin C: 8mgCalcium: 25mgIron: 1mg