Go Back
+ servings
plate of s'mores cookies

Healthy S'mores Cookies

Author: Hoorah to Health
You don't need a campfire to enjoy these healthy s'mores cookies, which are rolled in graham cracker crumbs and topped with melty chocolate and toasted marshmallows - YUM!
5 from 6 votes
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Dessert
Cuisine American
Servings 16
Calories 136 kcal

Ingredients
  

  • 1 cup Almond Flour
  • ¾ cup Graham Cracker Crumbs divided
  • 1 Tablespoon Flaxseed, Ground optional
  • 1 Tablespoon Hemp Hearts optional
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • cup Tahini may substitute nut butter
  • cup Honey
  • 1 teaspoon Vanilla Extract
  • cup Chocolate Chunks
  • ½ cup Miniature Marshmallows

Instructions
 

  • Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  • In a small mixing bowl, whisk together the almond flour, ¼ cup of the graham cracker crumbs, flaxseed, hemp hearts, baking soda, and salt.
  • In a large mixing bowl, combine tahini, honey, and vanilla extract. Add the dry ingredients to the wet ingredients, and stir to combine.
  • Form the dough into 1 inch balls and roll them in the remaining graham cracker crumbs.
  • Place them on the baking sheets 2 inches apart. Flatten each cookie to ¼ inch thick with a spatula and top with chocolate chunks and marshmallows.
  • Bake for 7 minutes on middle rack, then broil on high for 1 minute to toast the marshmallows.
  • Serve warm!

Notes

  • Flaxseed and hemp hearts are optional, but will give the cookies a  nutritional boost. You can purchase a flax-hemp mix and avoid having to buy them separately.
  • You could substitute your favorite nut butter for the tahini, if desired.
  • Use gluten-free graham crackers, if you need to make this recipe gluten-free.
  • Cookies can be stored for up to 7 days in an airtight container.
Enjoy!

Nutrition

Serving: 16.Calories: 136kcalCarbohydrates: 14gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 1mgSodium: 92mgPotassium: 55mgFiber: 1gSugar: 9gVitamin A: 8IUVitamin C: 1mgCalcium: 28mgIron: 1mg