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–+ servings
colorful chickpea salad in a glass bowl with spoon.

Vegan Chickpea Salad Recipe

Author: Hoorah to Health
This Vegan Chickpea Salad is healthy, colorful, and so full of flavor! It's easy to make and is the perfect dish to bring to potlucks or your next summer BBQ.
4.67 from 12 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Course, Salad, Side Dish
Cuisine American, Mediterranean
Servings 6
Calories 312 kcal

Ingredients
  

  • 2 cans Chickpeas drained and rinsed
  • 1 cup Edamame thawed
  • 1 Carrot grated
  • 1 Red Bell Pepper chopped
  • 1 Yellow Bell Pepper chopped
  • ¼ cup Scallions thinly sliced
  • ½ cup Dried Cranberries
  • ⅓ cup Olive Oil extra virgin
  • 2 Tablespoons Balsamic Vinegar
  • 1 teaspoon Cumin
  • ¾ teaspoon Italian Seasoning
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon Black Pepper

Instructions
 

  • Combine all ingredients in a bowl.
  • Refrigerator overnight for best flavor.

Notes

  • Chickpeas are also known as garbanzo beans.
  • Edamame can be found alongside the frozen vegetables at your supermarket.
  • Store in an airtight container in the refrigerator for up to 5 days.
Enjoy!

Nutrition

Serving: 6.Calories: 312kcalCarbohydrates: 36gProtein: 10gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.002gSodium: 115mgPotassium: 476mgFiber: 9gSugar: 14gVitamin A: 2429IUVitamin C: 66mgCalcium: 72mgIron: 3mg